Dinner Menu
Specialty Cocktails
Four Roses bourbon, apricot, honey, lemon, and ginger beer
Bacardi Silver, vanilla, raspberry, cranberry, and lemon
Lalo Tequila,lychee, orange liqueur, lemon, and agave
Titos, elderflower liqueur, blueberries, thyme, and lemon
Prairie Organic Gin, rhubarb, strawberry, and orange liqueur
Four Roses, Captain Morgan, Kalua, pineapple, and Angostura Bitters
Pocas White Port, tonic, and lemon
Strawberry Rhubarb Spritz, Passion Fruit Lemonade, Handmade Apple Cider, Winter White Cocoa
To Share
House selected cured meats, pickled vegetables, sweet mustard, chef’s selection of artisan cheeses, sourdough
Mozzarella, tomato stuffed risotto ball, marinara sauce
Thinly sliced beef tenderloin, parmesan cheese, arugula, and mustard vinaigrette
Grilled artichoke, grilled Haloumi cheese, and a creamed spinach sauce
Warm focaccia, Kalamata olive sauce, herb butter
With pepperoncini, lemon, and aioli
Salads
add chicken $12 | Shrimp $14 | hanger steak $21
Chopped romaine, parmesan, caesar dressing, white anchovies, croutons
Roasted beets, candied walnuts, goat cheese, arugula and orange vinaigrette
Vine ripened tomatoes, cucumber, red onion, feta cheese and oregano vinaigrette
The Steaks
“CAB” (Certified Angus Beef)
Add ons: Steak oscar w/ 3oz crab $20 | Garlic Shrimp $14 | Reserve Steak Sauce $4 | Florentine Style Creamed Spinach Sauce $4 | Red Wine Demi $4 | Herb Butter $3 | Grilled Lobster Tail with Bearnaise Sauce $35
8 oz. CAB Beef Tenderloin
14 oz. CAB bone in New York
16 oz. Ribeye Steak
32 oz. Locally raised Bison ribeye with frenched long bone (serves 2)
Huckleberry Demi Sauce
8 oz. Certified Angus Beef tenderloin, grilled main lobster, mashed potato, and a Tarragon Bearnaise Sauce
Sides
Assorted mushrooms, garlic
garlic, spinach, and parmesan
Parmesan aioli
Garlic and chives
House made steak sauce
Crispy bacon
Composed Dishes
Please ask your server as addition items can be modified, gluten free, and vegetarian.
Roasted garlic mashed, seasonal veg, and Marsala mushroom sauce
Zucchini, assorted roasted mushrooms, ricotta cheese, and marinara sauce
Seared Alaskan halibut, pesto orzo pasta, olive caper sauce
Wild boar bolognese, fresh gnocchi, apple sage chutney, and crispy prosciutto
oven baked quail filled with Basque chorizo, celery root puree, and a red pepper sauce
Spinach parmesan risotto, caper lemon chive sauce
8oz. CAB special blend beef patty, smoked cheddar, bacon, steak sauce, sweet potato wedges
20% Service charge and no split checks for parties of 6 or more
Food items are cooked to order or served raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. Kindly inform us of any food allergies
Kids Menu
With mashed potatoes and vegetables
Crispy mozzarella sticks with marinara sauce
Fresh pasta tossed with a choice of sauce: marinara, alfredo sauce, butter parmesan, or butter only Add chicken $5
With mashed potatoes and vegetables