Dinner Menu
- Specialty Cocktails
- Soups, Salads, & Sheareables
- The Steaks
- Accompaniments
- Composed Dishes
- Troutling Menu
Specialty Cocktails
Belvedere Vodka, Elderflower Liqueur, Blueberries, Thyme, & Lemon
Lunazul Tequila, Vida Mezcal, Ancho Reyes Verde Liqueur, Serrano, & Lime
Woodland Bourbon, Herring Cherry Liqueur, Sweet Vermouth, & Bordeaux Cherries
Diplomatico Rum, Myers Rum, Campari, Yellow Chartreuse, & Strawberry
Woodford Reserve Bourbon, Cointreau, Bordeaux Cherries, & Cherry Wood
Toto's Vodka, Fig, Lemon, & Rosemary
Volcan Blanco Tequila, Amaro Nonino, Ancho Reyes Verde, Lime, & Cointreau
Tito's Vodka, Hendrick's Gin, Manzanilla Sherry, Lemon, & Veuve Clicquot
Strawberry Rhubarb Spritz - or - Passion Fruit Lemonade
Soups, Salads, & Sheareables
Peppercorn Honey Butter
Glazed Bacon, Confit Tomato, Egg, Crispy Onion, IPA Blue Cheese Dressing
Stout BBQ Glaze, Whipped Potatoes, Caramelized Shallot
Charred Halloumi Cheese, Grilled Toast
Blue Crab, Asparagus Tips, Bearnaise, Grilled Lemon
Chargrilled Beer-Brined Whole Jumbo Chicken Wings, Hot Honey Buffalo Glaze, IPA Blue Cheese
Garlic-Herb Jumbo Shrimp, Cajun Crema
Smoked Trout Aioli, Garlic Vinegar Chips
Charred Halloumi Cheese, Sour Apple, Young Basil, Arugula, Chèvre Vinaigrette
Grain Mustard, Horseradish Mayo, Capers, Grilled Lemon
Chef's Choice of Wild Game Cured Meats with Pickled Vegetables and Spreads
The Steaks
All Steaks are Gold Canyon Certified Angus Beef and Topped with Cowboy Butter.
ENHANCEMENTS:
Land Meets Sea: Add Seared Crab Cake $22, Add Sautéed Garlic-Herb Shrimp $18, Add 1/2 Cold Water Lobster Tail $29
Sauces: Bearnaise, Red Wine Demi, Peppercorn Demi, Bourbon Steak Sauce, Horseradish Cream Sauce – $5 Each
Accompaniments
Composed Dishes
Espresso Crust, Butter Roasted Beetroot, Wild Mushrooms, Red Wine Demi-Glace
Whipped Idaho Potatoes, Grilled Knob Onions, Wild Mushroom Marsala Sauce
7oz Wild Elk and Bacon Blend Patty, Goat Cheese, Roasted Plum Tomato, Arugula, Crispy Onion, Stout BBQ Sauce, Grilled Pretzel Bun, Garlic-Herb Pommes Frites
Fresh Thick Cut Pasta, Wild Mushroom Cream Sauce, Garlic, Parmesan, Spring Onion
Soft Grits with Parmesan, Butter, Toasted Hazelnut-Bacon Gremolata
Chive Biscuit Crumb, Citrus Cream, Whipped Potatoes, Grilled Asparagus
20% Service charge and no split checks for parties of 6 or more
Food items are cooked to order or served raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. Kindly inform us of any food allergies.
Troutling Menu
Children Under 12, Served w/ Fries