Dinner Menu
- Specialty Cocktails
- Cocktails Free (Zero Alcohol)
- Soups, Salads, & Shareables
- Steakhouse Classics
- Accompaniments
- Composed Dishes
- Troutling Menu
Specialty Cocktails
Beefeater Gin | Cucumber | Lemon | Honey | Elderflower Liqueur
Woodinville Bourbon | Passion Fruit | Aperol | Amaro Nonino
Wild Roots Huckleberry Vodka | Jalapeño | Domaine de Canton | Ginger Beer
Volcán Blanco | Del Maguey Mezcal | Ancho Verde | Orange Liqueo
Belvedere Vodka | Blueberries | Thyme | St. Germain | Lemon
Woodford Reserve Bourbon | Cointreau | Orange Bitters | Cherry Bitters | Cherry | (Smoked)
Bacardi Rum | Watermelon | Mint | Coconut
Hennessy | Strawberry | Guava | Lemon | Agave
Cocktails Free (Zero Alcohol)
Zero Proof Vodka | Blueberries | Lemon | Thyme
Zero Proof Gin | Cucumber | Honey | Lemon
Zero Proof Bourbon | Brown Sugar | Cherry
Zero Proof Tequila | Serrano | Agave | Lime
Soups, Salads, & Shareables
Jalapeño | Cheddar | Orange Marmalade Butter
Glazed Bacon | Confit Tomato | Egg | Crispy Onion | IPA Blue Cheese Dressing
Ahi Tuna | Avocado | Wakame | Mango | Jasmine Rice | Cucumber | Wonton Chips | Spicy Mayo | Chili Garlic Crisp
Crispy Filo Wrapped Feta Cheese | Sesame | Hot Honey | Lemon | Herbs | Grilled Baguette
Pecorino Romano | Cajun Lemon-Herb Butter | Roasted Garlic | Grilled Lemon
Red Curry Sauce | Crispy Onions | Sunny-Side Up Egg | Lime
Sweet Corn | Potato | Smoked Bacon Lardons | Jumbo Shrimp
Charred Shallot Aioli | Shaved Pecorino | Parsnip Ribbons | Capers | Grilled Baguette
Grilled Watermelon | Blood Orange | Heirloom Tomato | Cucumber | Basil | Arugula | Whipped Feta
Crispy Crab Fritters | Spicy Remoulade Sauce | Grilled Lemon
Chef's Choice of cured game meats with pickled vegetables and spreads
Steakhouse Classics
All Steaks are Gold Canyon Certified Angus Beef and Topped with Cowboy Butter.
ENHANCEMENTS:
Seared Scallops (3) | $27
Herb Roasted Chicken | $12
Sauteed Garlic Shrimp (5) | $18
1/2 Cold Water Lobster Tail | $25
Sauces: Mushroom Marsala | Red Wine Demi | Peppercorn Demi | Horseradish Cream | Chimichurri – $5 Each
Accompaniments
With Charred Shallot Aioli
Composed Dishes
Roasted Semi-Boneless Half-Chicken | Whipped Idaho Potatoes | Asparagus | Wild Mushroom Marasal Sauce
Espresso Crust | Crispy Prosciutto | Butter Roasted Parsnip | Wild Mushrooms | Red Wine Demi-Glace
8oz. Bison Patty | Bourbon-Bacon Jam | Aged White Cheddar | Iceberg Lettuce | Black Garlic Mayo | Grilled Pretzel Bun | Garlic-Herb Truffle Fries
Baked Puff Pastry Crusted King Salmon | Dijon Glaze | Prosciutto | Jasmine Rice | Creamy Spinach and Tomato
Fresh Thick Cut Pasta | Wild Mushrooms | Lemon Alfredo Sauce | Spinach | Pecorino
Parmesan Grits | Grilled Corn | Crispy Pork Belly | Sprout Leaves | Chimichurri
Cornbread Crumb | Citrus Cream | Whipped Potatoes | Grilled Asparagus | Grilled Lemon
20% Service charge and no split checks for parties of 6 or more
Food items are cooked to order or served raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. Kindly inform us of any food allergies.
Troutling Menu
Children Under 12, Served w/ Fries