bourbon | honey | bitters | served on the rocks

vodka | prickly pear | lime | ginger | cinnamon

brandy | apricot | lemon

gin | pomagranate | rosemary | lime

cardamon-cran | lemonade | house-made apple cider

House selected cured meats, pickled vegetables, sweet mustard, chef’s selection of artisan cheeses, sourdough

Red onion, tomato, cilantro, serrano peppers, and lime juice

With pepperoncini, lemon, and aioli

Chopped romaine, parmesan, garlic, egg yolk, anchovy, crouton

burrata, heirloom tomatoes, olive oil, basil, and balsamic reduction

tomato, cucumber, red bell pepper, onion, and garlic

8 oz. goat cheese crusted tenderloin.

32 oz. ribeye with frenched long bone (serves 2-4)

Heirloom tomato, spinach, boursin, and panko

Bell peppers, onion, and garlic

Fingerling potato, lemon, and garlic

Roasted garlic mashed, seasonal veg, and marsala mushroom sauce

Mandarin, lemon, lime, garlic, and white wine butter

Please ask server for this week's special