Christmas Dinner at the Reserve

Christmas Dinner at The Reserve

Thursday, December 25 | 2PM – 10PM

Leave Christmas dinner to the professionals and enjoy a curated menu designed by our chefs to create an unforgettable meal for you and your family. View the whole menu below and make your reservation today to secure your spot!

Starters

Venison Carpaccio 21 | Juniper crusted, roasted garlic oil, toast

Wild Boar Meatballs 19 | stout BBQ glaze, whipped potato, caramelized shallot

Broiled Oysters Oscar 20 | blue crab, asparagus tips, béarnaise, grilled lemon

Roasted Beet Salad 16 | Charred halloumi cheese | sour apple | young basil | arugula | chevre vinaigrette

Leek And Potato Soup 12 | spiced croutons, chili oil, cream

Entrees

Cherry Glazed Duck Breast 39 | Duck fat potato confit, shaved asparagus, macerated cherries

Roasted Turkey 42 | juniper brined turkey breast, white cheddar whipped potatoes, crispy brussel sprouts

herbed stuffing, cran-huckleberry chutney, Four Roses bourbon gravy

Pan Seared Grouper 43 | Crispy lemon risotto cake, tomato beurre blanc, grilled carrot

Cider Brined Pork Chop 36 | Goats cheese polenta, grilled apple slaw

8oz Certified Angus Beef Tenderloin 56 | Whipped truffle potato, roasted root vegetables, red wine demi

Wild Mushroom Gnocchi 28 | Vegetable Bolognese, herbed goat cheese crumble

Dessert

Chocolate Hazelnut Strip Cake 13 | Whipped cream and berry coulis

Blueberry White Chocolate Cheesecake 13 | Fresh berries, cake pieces, and whipped cream