Thanksgiving Dinner

Thursday, November 26 | 2PM – 9PM | The Reserve

Leave the cooking to us this Thanksgiving and indulge in a delicious curated menu of Thanksgiving favorites elevated in only the way The Reserve can. For $72 per person you can enjoy a three course menu featuring stunning wild mushroom stuffing, herb roasted turkey breast, a stunning autumn crisp, and so much more. View the full Thanksgiving menu below and make your reservation today to secure your spot.

First Course:

Bibb Salad
tender bibb lettuce | pickled pear | fresh cranberry | heirloom tomato | candied walnut huckleberry vinaigrette

Second Course:

Herb Roasted Turkey Breast
wild mushroom stuffing | port cranberry relish | roasted garlic mashed potato | winter squash and brussel sprout hash | four roses bourbon gravy

Third Course:

Autumn Crisp
huckleberry | cherry | apple | oat crumb | vanilla bean gelato