Our food elevates the cooking styles and ingredients of the Mediterranean region with a heavy nod to Northern Italy, Spain, and Greece. We modernize our cuisine using California flair and local fresh ingredients. The menu showcases a good variety of seafood, beef, and pasta. Presentations and seasonings are simple highlighting the magnificent individual flavors of each primary ingredient. The menu’s versatility and variety lend itself to a quick bite, sharing and sampling of many dishes or a leisurely coursed event with wine pairings.