Thanksgiving Dinner

LEAVE DINNER TO THE PROFESSIONALS

November 27, 2025 | 3PM – 9PM

Enjoy Thanksgiving dinner at The Reserve, Tamarack Resort’s fine dining restaurant in The Village. Stay tuned for the full menu, hours, and more details. Explore The Reserve below and save the date!

The Menu

Starters

Grilled Artichoke-Halloumi with Spinach | $14
Focaccia Bread: Herb Oil and Herbed Butter | $10
Steamed Mussels: Garlic, White Wine, Chorizo, and Focaccia | $18
Roasted Carrot Salad: Pickled Golden Raisins, Goat Cheese, Arugula, and Orange Vinaigrette | $11
Honey Butternut Squash Soup: Spiced Croutons, Chili Oil, and Cream | $13

Entress

Stuffed Pork Loin: Sausage, Sour Apple, Golden Raisin-Sweet Potato Hash, and Cranberry Mustard Glaze | $34
Reserve Turkey Dinner: Juniper Brined Turkey Breast, White Cheddar Whipped Potatoes, Crispy Brussel Sprouts, Herbed Apricot Stuffing, Huckleberry Chutney, and Four Roses Bourbon Grav | $42
Honey Orange Glazed Wild Salmon: Roasted Beetroot, Pickled Fennel, Asparagus Tips, and Salmon Roe | $37
Roasted Half Chicken Marsala: Semi-Boneless, Butternut Squash Puree, and Roasted Mushrooms | $38
80z. Certified Angus Beef Tenderloin: Wild Mushroom-Potato Gratin, Red Wine Demi, and Citrus Grilled Asparagus | $56
Pumpkin Ricotta Stuffed Shells: Garlic Bechamel, Roasted Squash, Pomegranate, and Mint | $29

Desserts

Chocolate Hazelnut Crunch Cake: Pumpkin Spiced Whipped Cream and Berry Compote | $14
Spiced Bourbon-Birch Beer Bread Pudding: Potato Bread, Birch Beer Custard, and Maple Bourbon Glaze | $12