Working at Tamarack is an incredible experience.  Not only are you working in an enjoyable, beautiful environment. But, you can earn perks like a bike season pass for you and your family, resort discounts and more!

If you’d like to become a member of the Tam Fam, then take a minute and review the job openings below.  Thank you for your interest in joining the Tamarack Team, and we hope to see you at the resort!

To submit your resume, or request additional information please contact or 208-325-1028.

Current Opportunities

Tamarack Resort is now accepting applications for the Summer 2017 season.  Below are some of the seasonal positions we are hiring. If you are ready to join the Tam Team, please send your resume!

Summer Seasonal Roles

We are now accepting applications for the following summer roles.

Accounting Clerk

Perform accounting and clerical functions to support the Controller. Record business transactions and key daily worksheets to the accounting system. Handle accounts payable and accounts receivable, along with recordering daily visitation and other business metrics.  This position offers up to 32 hours per week.

Wait Staff

This position will accurately and efficiently fill drink and menu orders.  Explain the daily specials and menu items to patrons as asked.  Upsell dessert and menu items. Ensure that all patrons meet legal drinking age before serving alcoholic beverages.  Perform other duties as needed to provide an exceptional dining experience for Tamarack Resort patrons.


Join Tamarack’s Housekeeping Team! We are looking for a new team player that will contribute to building a positive team spirit and is able to demonstrate accuracy and thoroughness. The ideal candidate will be organized, work efficiently, and able to take direction. Must be dependable and reliable. Pay is dependent upon experience. Full-time and part-time positions available.

Laundry Attendant

Our housekeeping team is looking for a laundry attendant.  This position ensures that we have an adequate supply of linens to meet our daily requirement.  Washing, stain treatment, drying, folding, stacking and delivery of the linens are the key components of this job. Full-time and part-time positions available for afternoons and evenings.

Front Desk Agent

If you enjoy a fast paced environment and have a high energy dynamic personality, then our Front Desk Agent position is for you. Candidates must strive to be the model of teamwork and excellence in customer service.  Candidates must be able to multi-task and complete duties in a timely fashion. A great candidate will have knowledge of Microsoft’s suite of software (Excel, Word, Outlook) and have the ability to communicate effectively both in writing and verbally.


Sous Chef

This key member of our kitchen team will help be a leader in the kitchen and support the overall success of Seven Devils restaurant. Good candidates will have at least 2 years kitchen experience and the ability to work in a face-paced, high-volume restaurant.

Summer Lift Operator

Our summer lift operators run the Tamarack Express on weekends and holidays for scenic lift rides and our bike park.  Lift operators interact with guests and become well-known faces of the resort.  Many summer lift operators choose to combine this job with a bike park trail crew job, making the position full-time during the summer.

*this position requires the ability to lift bikes up to 25 pounds onto the chairs

Zipline Guides

Our zipline guides have an exciting job of guiding guests across one of the best zipline courses in the state!  Guides will assist guests with safety equipment, instruction, hiking and safely navigating the course.

Guides must be ready to work at heights of 100-150 feet off the ground in an outdoor environment.

Bike Patrol

Our bike patrol are the first responders to injuries in the bike park.  They will be the first people at the scene of an injury and will work to safely extract  guests if an injury occurs.

Dish Prep

You will be responsible for cleaning all restaurant wares, while learning how to prepare food items according to standard recipes with supervision, while maintaining an organized and clean work station.


To submit your resume, or request additional information please contact or 208-325-1028.